Salad Descriptions

Caesar 
Romaine lettuce, imported white anchovies, parmigiano-reggiano, house made croutons & caesar dressing
Garden 
Medley of arugula, spinach & romaine lettuce with cucumbers, tomatoes, carrots & red onions. Served with a champagne vinaigrette. 
The Valley
A mixture of romaine, arugula, spinach, goat cheese, dried cranberries, red grapes, strawberries, candied walnuts, sunflower seeds & apple cider vinaigrette. 
Quinoa 
Quinoa, honey roasted carrots, dried cranberries, goat cheese, arugula, almonds & citrus herb vinaigrette. 
Farro 
Kale, farro, carrots, chickpeas, feta cheese, grape tomatoes, golden raisins, granny smith apples, toasted sunflower seeds & apple cider vinaigrette.  
Franklin
House roasted turkey, bacon, avocado, onions, dried cranberries, tomatoes, spinach, romaine with house made croutons & tarragon vinaigrette. 
Villa
House roasted chicken, romaine, cabbage, black beans, corn, red onions, roasted red peppers, cheddar crisp, avocado & cilantro lime vinaigrette. 
Roasted Beet
Roasted beets, spinach, bleu cheese, candied walnuts, red onions & champagne vinaigrette. 
Mama Phams
House roasted chicken breast, spinach, cabbage, onions, cilantro, carrots, bean sprouts, cucumbers, roasted peanuts with a sesame vinaigrette & sesame tuile.