Entrees

Salmon Plate

Pan roasted salmon, seared udon noodles, mushrooms, spinach, bean sprouts, cilantro and toasted sesame seeds with a red curry bisque

$14.95
Chicken Plate

Mediterranean chicken skewers, stir fried farro, kale, roasted vegetables, chickpeas, chopped olives, cucumber dill yogurt sauce.

$14.50
Shakshuka

North African dish of stewed tomatoes, spices, roasted red peppers, caramelized onions, cilantro, feta and two 140 eggs*, Served with salad and toasted baguette.

$13.50
Duck Confit Plate

Duck confit, sweet potato "hash" with bacon, bell peppers, candied walnuts, wilted greens, onions, apples, celery and a fig gastrique.

$14.95

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