Entrees

Salmon Plate

Pan roasted salmon, seared udon noodles, mushrooms, spinach, bean sprouts, cilantro and toasted sesame seeds with a red curry bisque.

$16.50
Chicken Plate

Mediterranean chicken skewers, stir fried farro, kale, roasted vegetables, chickpeas, chopped olives, za'atar citrus yogurt sauce.

$16.50
Shakshuka

North African dish of stewed tomatoes, spices, roasted red peppers, caramelized onions, cilantro, feta and two 140 eggs*. Served with salad and toasted baguette.

$15.50

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