Salmon Plate

Pan roasted salmon, seared udon noodles, mushrooms, spinach, bean sprouts, cilantro and toasted sesame seeds with a red curry bisque.

Chicken Plate

Mediterranean chicken skewers, stir fried farro, kale, roasted vegetables, chickpeas, chopped olives, za'atar citrus yogurt sauce.


North African dish of stewed tomatoes, spices, roasted red peppers, caramelized onions, cilantro, feta and two 140 eggs*. Served with salad and toasted baguette.

Duck Confit Plate

Duck confit, sweet potato "hash" with bacon, bell peppers, candied walnuts, wilted greens, onions, apples, celery and a fig gastrique.


Order Details

No Order Details have been entered.

My Order

There are no items in your cart.