Salmon Plate

Pan roasted salmon, achiote, farro, red curry "bisque", green apple slaw.

Chicken Plate

Mediterranean roasted chicken breast, za'atar, harissa spiced vegetable tagine, sauteed greens, cucumber dill yogurt sauce. 


North African dish of stewed tomatoes, spices, roasted red peppers, caramelized onions, cilantro, feta and two140 eggs*, Served with salad and toasted baguette.


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