Lunch & Dinner

Salads

Eat (And enjoy) Your Greens!
Salad dressing served on the side.

Caesar Salad

Romaine lettuce, imported white anchovies, parmigiano-reggiano, house made croutons & caesar dressing.

$7.95 - $12.75
Farro Salad

Kale, farro, carrots, chickpeas, feta cheese, grape tomatoes, golden raisins, granny smith apples, toasted sunflower seeds & apple cider vinaigrette.

$8.95 - $13.75
Franklin Salad

House roasted turkey, bacon, avocado, onions, dried cranberries, tomatoes, spinach, romaine with house made croutons & tarragon vinaigrette.

$9.25 - $13.95
Mama Phams Salad

House roasted chicken breast, spinach, cabbage, onions, cilantro, carrots, bean sprouts, cucumbers, roasted peanuts with a sesame vinaigrette & sesame tuile.

$9.25 - $13.95
Quinoa Salad

Quinoa, honey roasted carrots, dried cranberries, goat cheese, arugula, almonds & citrus herb vinaigrette.

$8.95 - $13.75
The Monterey Salad

A medley of field greens, goat cheese, dried cranberries, red grapes, strawberries, candied walnuts, sunflower seeds & champagne.

$8.95 - $13.75
Villa Salad

House roasted chicken, romaine, cabbage, black beans, corn, red onions, roasted red peppers, cheddar crisp, avocado & cilantro lime vinaigrette.

$9.25 - $13.95

Sandwiches

"Too few people understand a really good sandwich." James Beard

(H) - Hot Sandwich
(C) - Cold Sandwich

Amman (C)

Hummus, baba ghanouj, olive tapenade, cucumber, red onion, tomatoes and spinach on toasted mulit-grain bread. Served with kettle chips and a pickle spear.

each
$10.95
Ankara (C)

House-roasted turkey, brie, Granny Smith apples, arugula, and a walnut mayonnaise on baguette. Served with pickle spear and kettle chips

each
$11.95
Bennett (C)

Basil goat cheese pesto, roasted squash, zucchini, eggplant, tomatoes, red peppers, olive tapenade, caramelized onions, and spinach on ciabatta. Served with pickle spear and kettle chips

each
$11.25
Bun Me (C)

House roasted chicken, cucumbers, jalapeño, cilantro, romaine, pickled vegetables, garlic aioli and soy on a baguette. Served with pickle spear and kettle chips.

each
$11.95
Cashman (C)

House roasted beef, caramelized onions, roasted red peppers, roasted garlic, brie, arugula, horseradish aioli on baguette. Served with pickle spear and kettle chips.

each
$12.95
Thee NB Dip (H)

12 hour braised beef, boursin cheese, pickled onions and spinach on toasted baguette with au jus. Served hot. Served with pickle spear and kettle chips

$12.95
Cubano (H)

Black Forest ham, house-roasted mojo pork, Swiss cheese, yellow mustard, dill pickles, and whipped butter on ciabatta. Served hot. Served with pickle spear and kettle chips

each
$11.95
Hens Can Crow (H)

House-roasted chicken breasts, basil pesto, provolone, roasted tomatoes, and spinach on focaccia. Served hot. Served with pickle spear and kettle chips

each
$11.65
O&F Burger (H)

All natural quarter pound beef burger* served medium well, fried onions, fresh tomatoes, cheddar cheese, chimichurri, ancho aioli, arugula on a toasted brioche bun, served with a garden green salad and pickle.

$13.75
Jamal (H)

Blackened fish, citrus tartar sauce, capers, Swiss cheese, coleslaw, avocado, and roasted tomato on ciabatta. Served hot. Served with pickle spear and kettle chips.

each
$12.55
Luca (C)

Salame, prosciutto, capicola, ham, parmesan, provolone, red onions, roasted tomatoes, arugula, olive tapenade, crushed red chili’s and garlic aioli on baguette. Served with pickle spear and kettle chips.

each
$12.95
Nanners (C)

Prosciutto, poached figs, brie and arugula on baguette. Served with pickle spear and kettle chips.

each
$11.50
Nico (H)

Shaved carne asada, caramelized onions, roasted mushrooms, Swiss cheese, spinach, chimichurri, and ancho chile compound butter on baguette. Served hot. Served with pickle spear and kettle chips

each
$13.25
Reuben (H)

Pastrami, Swiss cheese, sauerkraut, and Russian dressing on rye. Served hot. Served with pickle spear and kettle chips

each
$13.25
Woody Wood (C)

House-roasted turkey, avocado, bacon, tomato, lettuce, Swiss cheese, cranberry relish, and tarragon aioli on ciabatta. Served with pickle spear and kettle chips

each
$12.55
Yoshi (H)

House-roasted chicken, black forest ham, ancho chili aioli with Swiss cheese, caramelized onion, sautéed mushrooms and spinach on ciabatta. Served hot. Served with pickle spear and kettle chips

each
$11.95
Pollo Caliente (H)

House roasted chicken, caramelized onions, jalapenos, chimichurri, cilantro, ancho chile butter and aioli with romaine on a baguette.  Served with chips and a pickle.

$10.50

Entrees

Salmon Plate

Pan roasted salmon, seared udon noodles, mushrooms, spinach, bean sprouts, cilantro and toasted sesame seeds with a red curry bisque

$14.95
Chicken Plate

Mediterranean chicken skewers, stir fried farro, kale, roasted vegetables, chickpeas, chopped olives, cucumber dill yogurt sauce.

$14.50
Shakshuka

North African dish of stewed tomatoes, spices, roasted red peppers, caramelized onions, cilantro, feta and two 140 eggs*, Served with salad and toasted baguette.

$13.50
Duck Confit Plate

Duck confit, sweet potato "hash" with bacon, bell peppers, candied walnuts, wilted greens, onions, apples, celery and a fig gastrique.

$14.95

Sides & Soups

Bag of Kettle Chips

Bag of Boulder Canyon kettle potato chips

$1.50
Side of Fresh Fruit

A fresh cut mixure melons, pineapple and grapes. 

$2.00
Vegetarian Soup

Our scratch made soup selection changes daily. 

Live on the edge and be pleasantly surprised when you pick up your order or please call the restaurants to inquire about the daily selections.

Please call, 303.832.8663

#4 for Cherry Creek (1st Ave. & Cook st.)

#5 for Uptown (Humbolt & 17th Ave.)

$4.00 - $6.00
Protein based Soup

Our scratch made soup selection changes daily. 

Live on the edge and be pleasantly surprised when you pick up your order or please call the restaurants to inquire about the daily selections.

Please call, 303.832.8663

#4 for Cherry Creek (1st Ave. & Cook st.)

#5 for Uptown (Humbolt & 17th Ave.)

$4.00 - $6.00

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